Peanutty Peanut Butter Fudge
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INGREDIENTS
- 2/3 c Undiluted Carnation
- 1/4 ts Salt
- 2 c Mini marshmallows
- 2 c Finely chopped peanuts
- 1 pk (300g) peanut butter chips
- 1 1/2 c Sugar
- 2 Squares semi-sweet chocolate
- 1/4 c Butter
INSTRUCTIONS
Line 13x9x2 inch baking pan with foil. Sprinkle 1 cup of the peanut on bottom of pan; set aside. Combine sugar, evaporated milk, butter and salt in large saucepan over med. heat, stirring occasionally. Bring to full rolling boil. Cook 4 to 5 min. stirring constantly. Remove from heat. Add marshmallows and peanut butter chips; stir vigorously 1 min, until marshmallows melt and blend. Pour over peanuts in pan. Sprinkle remaining peanuts over fudge; press down lightly. Chill until firm (about 2 hours). Cut into diamond or rectangular shapes. Drizzle with melted chocolate, if desired. Makes about 2 lbs. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1238g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4250 | ||
| Calories from Fat: 417 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.3g | 62 % | |
| Saturated Fat 29.2g | 146 % | |
| Monounsaturated Fat 12g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 122mg | 38 % | |
| Sodium 417.1mg | 14 % | |
| Potassium 56.1mg | 1 % | |
| Total Carbohydrate 991.9g | 292 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 991.4g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4250
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