Try this Peanutty Peanut Butter Fudge recipe, or contribute your own.Suggest a better description
Line 13x9x2 inch baking pan with foil. Sprinkle 1 cup of the peanut on bottom of pan; set aside. Combine sugar, evaporated milk, butter and salt in large saucepan over med. heat, stirring occasionally. Bring to full rolling boil. Cook 4 to 5 min. stirring constantly. Remove from heat. Add marshmallows and peanut butter chips; stir vigorously 1 min, until marshmallows melt and blend. Pour over peanuts in pan. Sprinkle remaining peanuts over fudge; press down lightly. Chill until firm (about 2 hours). Cut into diamond or rectangular shapes. Drizzle with melted chocolate, if desired. Makes about 2 lbs. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
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|Serving Size: 1 Serving (1238g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 417 (10%)|
|Amt Per Serving||% DV|
|Total Fat 46.3g||62 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 122mg||38 %|
|Sodium 417.1mg||14 %|
|Potassium 56.1mg||1 %|
|Total Carbohydrate 991.9g||292 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 991.4g|
|Protein 2.7g||4 %|
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Calories per serving: 4250
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