Try this Pear Almond Soup recipe, or contribute your own.
Suggest a better descriptionHeat oil in a wide pot and add onion and celery. Cook over medium heat, stirring occasionally, until onion begins to brown. Add pears and almonds and cook together lightly, about 3 minutes. Add brandy or sherry and cook about 3 minutes to allow alcohol to evaporate. Add stock, herbs, salt and pepper. Cook 40 minutes on medium heat. Set aside to cool. Transfer mixture to blender or food processor and blend well. Strain mixture back into saucepan and reheat, tasting and seasoning as necessary. Serve hot. Serves 6. Nutritional analysis per serving: 376.6 calories; 18.4 grams total fat; (2.3 grams saturated fat); 7.1 grams protein; 38.2 grams carbohydrates; 2 milligrams cholesterol; 1,162 milligrams sodium. Louisville Courier Journal, November 12, 1996 Posted to MM-Recipes Digest V3 #321 Date: Sat, 23 Nov 1996 22:51:38 +0000 From: Linda Place
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 163 | ||
Calories from Fat: 140 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 656.1mg | 23 % | |
Potassium 92.6mg | 2 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 3.5g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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