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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 241 (63%)|
|Amt Per Serving||% DV|
|Total Fat 26.7g||36 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 0mg||0 %|
|Sodium 327.1mg||11 %|
|Potassium 463.1mg||12 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 21.6g|
|Protein 11.6g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 385
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