Preheat the oven to 190C. MIx the pears, blackberries, ground almonds, sugar and cinnamon in a large bowl.
Unroll the pastry, but keep it covered with with a clean damp cloth. Mix the oil and orange zest in a small bowl. Place 3 sheets of pastry, slightly overlapping, on the work surface, brushing lightly with the zesty oil. Cover with another 3 overlapping sheets, brush again, then repeat with 1 more layer. Add the final sheet and brush with oil.
Spread the fruit down the length of the pastry to within 3cm of the edges. Transfer to a large oiled baking sheet.
Using a sharp knife, mark the top with a diamond pattern. Brush with a little of the oil and sprinkle with the flaked almonds. Bake for 35-40 minutes, until golden and crisp. Transfer to a serving plate. Warm the honey and drizzle over the strudel. Serve warm with ice-cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (233g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 112 (30%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 0mg||0 %|
|Sodium 203.2mg||7 %|
|Potassium 310.2mg||8 %|
|Total Carbohydrate 63.7g||19 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 55.9g|
|Protein 6.1g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 376
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!