Combine all ingredients in a large mixing bowl and combine to a smooth consistency, refrigerate for 30mins-60mins. Get a large or small pan and coat it in butter, add pancake mixture and flip when ready. Enjoy
Serve with vanilla bean yogurt, honey and maple syrup if you would like.
Double mixture etc. for more
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (66g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 11 (12%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 32.7mg||10 %|
|Sodium 284.2mg||10 %|
|Potassium 94mg||2 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 15g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 91
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