Heat oven to about 450. Brush both sides of tortillas with butter. Cover one tortilla with cheese slices, cover cheese with pear slices. Sprinkle brown sugar and cinnamon over pears. Place other tortilla on top and put in oven (on baking sheet or sheet of foil) for just long enough to start the cheese melting. Turn oven onto broil and watch carefully until top tortilla begins to brown. Remove from oven, cut into quarters and serve. To reheat place in non-stick skillet and warm over medium heat flipping as needed till cheese melts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (272g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 427 (48%)|
|Amt Per Serving||% DV|
|Total Fat 47.4g||63 %|
|Saturated Fat 25.4g||127 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 98.4mg||30 %|
|Sodium 1345.1mg||46 %|
|Potassium 338.2mg||9 %|
|Total Carbohydrate 91.5g||27 %|
|Dietary Fiber 6.4g||25 %|
|Sugars, other 85.1g|
|Protein 23.2g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 882
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.