Try this Pear and Chocolate Crepes recipe, or contribute your own.
Suggest a better descriptionA delicious hot chocolate and pear filling in pretty marble effect crepes Make the crepe mixture as before, adding the sugar with the flour. Sieve the cocoa into a bowl and gradually whisk in half the batter. Pour the two batters into two separate jugs, cover and rest 30 minutes. Place the pears, dates and orange juice in a saucepan and bring them to the boil. Cover and simmer for 10 minutes or until the pears are tender. Meanwhile, place he chocolate and ream in a bowl over a pan of simmering water until melted and smooth. Blend the arrowroot into a smooth paste with 1 tbsp of water and stir into the pears to thicken the mixture slightly. Cook the crepes as before, drizzling a little of each batter into the pan to create a marbled effect. Fill the crepes with the pear mixture and serve together with the chocolate sauce and creme fraiche. Prime, March, 1995, p. 108 Posted to MM-Recipes Digest by Omaknits
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 276 | ||
Calories from Fat: 66 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 5.4mg | 2 % | |
Sodium 43.4mg | 1 % | |
Potassium 448.2mg | 12 % | |
Total Carbohydrate 52.1g | 15 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 49g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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