For topping: Combine first 4 ingredients in medium bowl. Add butter and cut in using fingertips or pastry blender until mixture resembles coarse meal. For filling: Position rack in center of oven and preheat to 350F. Butter 8-inch square baking dish with 2-inch-high sides. Toss all ingredients in bowl to combine well. Transfer to prepared dish. Sprinkle topping evenly over filling. Set dish on baking sheet and transfer to oven. Bake until topping is golden and juices bubble thickly, about 1 hour. Cool at least 20 minutes before serving. Serves 6. Bon Appetit January 1992
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|Serving Size: 1 Serving (651g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 50 (3%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 6.7mg||0 %|
|Potassium 501mg||13 %|
|Total Carbohydrate 448.9g||132 %|
|Dietary Fiber 15.6g||62 %|
|Sugars, other 433.3g|
|Protein 23.2g||33 %|
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Calories per serving: 1898
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