Pear and Cranberry Tart
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INGREDIENTS
- 3/4 c Flour
- 1/2 c Syrup, corn
- 1/3 c Butter
- 1 c Oats
- 1 1/2 c Cranberries
- 2 Pears
- 1 Eggs
- 1 tb Cornstarch
- 1/2 c Sugar
- 1/3 c Sugar
INSTRUCTIONS
Preheat oven to 400. Peel and slice pears. Grease 9" baking pan. Combine corn syrup, sugar, and cornstarch in saucepan. Stir in cranberries and heat to boiling, then reduce heat. Simmer 5 minutes, until cranberries pop open. Stir in pears. Pour into pan. Combine flour and 1/2 c sugar. Cut in butter until mixture resembles coarse crumbs. Stir in oats; mix well. Add beaten egg, mixing until moistened. Crumble evenly over fruit. Bake 30-35 minutes or until top is golden brown. From Quaker Oats ad. MM by Sylvia Steiger, GEnie THE.STEIGERS, GT Cookbook echo moderator at net/node 004/005
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (225g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 589 | ||
| Calories from Fat: 116 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.9g | 17 % | |
| Saturated Fat 6.1g | 31 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 152.3mg | 47 % | |
| Sodium 99.7mg | 3 % | |
| Potassium 251mg | 7 % | |
| Total Carbohydrate 112.3g | 33 % | |
| Dietary Fiber 5.7g | 23 % | |
| Sugars, other 106.6g | ||
| Protein 10.4g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 589
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