Combine pears, lemon juice, sugar, and salt. Slice cucumber paper thin, and toss lightly with pears. Arrange on crisp lettuce; serve with mayonnaise. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 50.8mg||2 %|
|Potassium 379.5mg||10 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 23.2g|
|Protein 2.6g||4 %|
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Calories per serving: 106
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