Try this Pear and Ginger Crisp recipe, or contribute your own.

Still searching for what to cook ?

Name: Pear and Ginger Crisp
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2/3 c Rolled oats; TOPPING; 1/4 c Butter; cut into small; 2 cn (16-oz. each) sliced pears; 1/4 c All-purpose flour; 1/3 c Packed light brown sugar; 1/2 ts Ground ginger; 1 tb Minced. crystallized ginger

Find the most delicious recipes here

INGREDIENTS

2/3 c Rolled oats
TOPPING
1/4 c Butter; cut into small
2 cn (16-oz. each) sliced pears
1/4 c All-purpose flour
1/3 c Packed light brown sugar
1/2 ts Ground ginger
1 tb Minced. crystallized ginger

Servings

INSTRUCTIONS

Heat oven to 400. Arrange pears in a shallow 1 1/2-quart baking dish; sprinkle with crystallized ginger. Combine, oats, brown sugar, flour and ground ginger in food processor bowl. With motor running, gradually add butter and process until mixture is crumbly. Sprinkle topping mixture evenly over pears. Bake in center of oven until topping is lightly browned and crisp, 20 to 25 minutes. Serve with vanilla ice cream or frozen yogurt. Serves 6. Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on Jul 18, 1997

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (38g)
Recipe Makes: 6 Servings

Calories: 109
Calories from Fat: 11 (10%)

Amt Per Serving		% DV

	Total Fat 1.3g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 68.2mg		2 %
Potassium 90.2mg		2 %
Total Carbohydrate 21.4g		6 %
	Dietary Fiber 2g	8 %
	Sugars, other 19.4g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 109

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe