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Name: Pear and Ginger Jam
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 4 oz (1/2 cup) preserved ginger; 1 1/4 c Water; 2 lb (5 1/3 cups) sugar; Juice of 2 lemons; 1 oz (1") fresh ginger; 2 lb Pears

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INGREDIENTS

4 oz (1/2 cup) preserved ginger
1 1/4 c Water
2 lb (5 1/3 cups) sugar
Juice of 2 lemons
1 oz (1") fresh ginger
2 lb Pears

Servings

INSTRUCTIONS

Makes 2 lbs Peel, core and dice the pears. Cut the preserved ginger nto small chunks. Put all the ingredients into a preserving kettle and stir over a gentle heat until the sugar has dissolved. Bring to a boil and boil rapidly for about 10 minutes, stirring occasionally, or until setting point is reached. Remove the piece of fresh ginger, lift out the fruit with a slotted spoon and place in hot clean jars. Rapidly boil the syrup to reduce for a few minutes, then pour over the fruit to cover. Cover and process, then complete seals and cool. Mary(Chanteclair), Recipe By : Harrods Book of Jams, Jellies and Chutneys From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (2187g)
Recipe Makes: 1 Servings

Calories: 543
Calories from Fat: 10 (2%)

Amt Per Serving		% DV

	Total Fat 1.1g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 14.3mg		0 %
Potassium 1184.3mg		31 %
Total Carbohydrate 146.6g		43 %
	Dietary Fiber 28.2g	113 %
	Sugars, other 118.5g
Protein 3.8g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 543

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