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Name: Pear and Golden Raisin Crisp
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 1/4 c Allpurpose flour; 1 tb Sugar; Crema, for serving (recipe; 6 md Ripe pears (about 3; 6 tb Unsalted butter,, 1/2inch; 3/4 c Sugar; 2 1/2 tb Tapioca; 1 c Golden raisins; 1/2 c Light brown sugar,, packed; 1/2 ts Ground cinnamon; 3/4 c Sliced unpeeled almonds

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INGREDIENTS

1 1/4 c Allpurpose flour
1 tb Sugar
TOPPING
FRUIT
Crema, for serving (recipe
6 md Ripe pears (about 3
6 tb Unsalted butter,, 1/2inch
3/4 c Sugar
2 1/2 tb Tapioca
1 c Golden raisins
1/2 c Light brown sugar,, packed
1/2 ts Ground cinnamon
3/4 c Sliced unpeeled almonds

Servings

INSTRUCTIONS

In a large mixing bowl, cut together the topping ingredients with 2 knives until they are well combined and crumbly. Be sure the butter is evenly distributed in the mixture. If desired, freeze for up to 3 months, or use immediately. Preheat the oven to 400 degrees. In another large mixing bowl, combine the sugar and the tapioca and toss until evenly mixed. Add the pears and toss until they are evenly coated with the mixture. Mix in the raisins. Turn the fruit mixture into a 10 x 2inch deep round baking dish, preferably glass. Sprinkle the crumb mixture evenly over the top and bake the crisp for 15 minutes, then turn the oven down to 375 degrees. Bake for 15 to 20 minutes more, or until the topping is golden. Cool on a rack for 10 minutes, then serve warm accompanied by a dollop of Crema, if desired. Yield: 8 servings Posted to MC-Recipe Digest V1 #328 Recipe by: TOO HOT TAMALES SHOW #TH6224 From: Meg Antczak Date: Wed, 4 Dec 1996 08:11:39 -0500

NOTES

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Pear and Golden Raisin Crisp

1 1/4 c Allpurpose flour
1 tb Sugar
 TOPPING
 FRUIT
 Crema, for serving (recipe
6 md Ripe pears (about 3
6 tb Unsalted butter,, 1/2inch
3/4 c Sugar
2 1/2 tb Tapioca
1 c Golden raisins
1/2 c Light brown sugar,, packed
1/2 ts Ground cinnamon
3/4 c Sliced unpeeled almonds

In a large mixing bowl, cut together the topping ingredients with 2 knives  until they are well combined and crumbly. Be sure the butter is evenly  distributed in the mixture. If desired, freeze for up to 3 months, or use  immediately.    Preheat the oven to 400 degrees. In another large mixing bowl, combine the  sugar and the tapioca and toss until evenly mixed. Add the pears and toss  until they are evenly coated with the mixture. Mix in the raisins. Turn the  fruit mixture into a 10 x 2inch deep round baking dish, preferably glass.  Sprinkle the crumb mixture evenly over the top and bake the crisp for 15  minutes, then turn the oven down to 375 degrees. Bake for 15 to 20 minutes  more, or until the topping is golden. Cool on a rack for 10 minutes, then  serve warm accompanied by a dollop of Crema, if desired.    Yield: 8 servings  Posted to MC-Recipe Digest V1 #328    Recipe by: TOO HOT TAMALES SHOW #TH6224    From: Meg Antczak <meginny@frontiernet.net>    Date: Wed, 4 Dec 1996 08:11:39 -0500

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Nutrition

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Serving Size: 1 Serving (1116g)
Recipe Makes: 1 Servings

Calories: 2967
Calories from Fat: 19 (1%)

Amt Per Serving		% DV

	Total Fat 2.1g	3 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 20.7mg		1 %
Potassium 1252mg		33 %
Total Carbohydrate 742.6g		218 %
	Dietary Fiber 10.6g	42 %
	Sugars, other 732g
Protein 19.6g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2967

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