Pear and Gorgonzola Pizza
by AubieChef
Pizza with caramelized onions, pears, and gorgonzola cheese
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INGREDIENTS
- 1 1/2 tablespoons butter
- 1 large Onion ; thinly sliced
- 1/2 teaspoon Sugar
- 1 prepared pizza crust
- 2 cups Mozzarella ; grated
- 2 medium pears ; cored and sliced
- 1/4 cup Parmesan ; grated
- 1 tablespoon Dried thyme
- 1/4 cup Gorgonzola cheese
INSTRUCTIONS
Preheat oven to 450 degrees.
Melt butter over medium low heat and saute onions until very soft and golden brown (about 25 minutes). Add sugar and cook five move minutes.
Place pizza crust on large baking sheet and top with mozzarella cheese, onions, pears, parmesan cheese, and Gorgonzola cheese.
Bake approximately 10 minutes or until crust is golden brown. Sprinkle top with thyme, cut, and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1013g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1705 | ||
| Calories from Fat: 875 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 97.3g | 130 % | |
| Saturated Fat 61.2g | 306 % | |
| Monounsaturated Fat 27.1g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 358.1mg | 110 % | |
| Sodium 3322.6mg | 115 % | |
| Potassium 1066.3mg | 28 % | |
| Total Carbohydrate 89.4g | 26 % | |
| Dietary Fiber 13.9g | 55 % | |
| Sugars, other 75.5g | ||
| Protein 122.9g | 176 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1705
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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