so yummy and filling

Still searching for what to cook ?

Name: Pear-and-Granola Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 3/4 cup whole-wheat flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 2 large Eggs; 3/4 cup packed light-brown sugar; 1/2 cup plain low-fat yogurt; 2 tablespoons unsalted butter melted; 3/4 cup plain granola; 2 D~quoteAnjou pears (2 cups), peeled and cut into 1/4-inch dice; FOR GRANOLA CRISP TOPPING; (or use an additional 3/4 cup plain granola); 1/2 cup granola; 1/4 cup all-purpose flour; 1/4 cup packed light-brown sugar; 1/4 teaspoon salt; 3 tablespoons chilled unsalted butter

Find the most delicious recipes here

INGREDIENTS

1 cup all-purpose flour
3/4 cup whole-wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 large Eggs
3/4 cup packed light-brown sugar
1/2 cup plain low-fat yogurt
2 tablespoons unsalted butter ; melted
3/4 cup plain granola
2 D~quoteAnjou pears ; (2 cups), peeled and cut into 1/4-inch dice
FOR ; GRANOLA CRISP TOPPING
(or ; use an additional 3/4 cup plain granola)
1/2 cup granola
1/4 cup all-purpose flour
1/4 cup packed light-brown sugar
1/4 teaspoon salt
3 tablespoons chilled unsalted butter

Servings

INSTRUCTIONS

Preheat oven to 400 degrees. Line a 12-cup standard muffin tin with paper liners; set aside. In a large bowl, whisk together flours, baking powder, salt, and cinnamon.

In a separate bowl, whisk together eggs, brown sugar, yogurt, and butter. Make a well in the center of flour mixture. Add egg mixture to well, and mix in flour mixture until just combined. Gently fold in the granola and pears.

Make Granola Crisp Topping: In a bowl, toss together 1/2 cup granola, 1/4 cup each all-purpose flour and packed light-brown sugar, and 1/4 teaspoon salt. Cut 3 tablespoons chilled unsalted butter into pieces; add to granola mixture, and rub in with fingertips until clumps form.

Divide batter evenly among lined cups, filling each 3/4 full. Sprinkle with granola topping. Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool 5 minutes before removing from tin. Serve warm or at room temperature.

NOTES

Alert editor

Pear-and-Granola Muffins

1 cup all-purpose flour
3/4 cup whole-wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 large Eggs
3/4 cup packed light-brown sugar
1/2 cup plain low-fat yogurt
2 tablespoons unsalted butter melted
3/4 cup plain granola
2 D~quoteAnjou pears (2 cups), peeled and cut into 1/4-inch dice
 FOR GRANOLA CRISP TOPPING
 (or use an additional 3/4 cup plain granola)
1/2 cup granola
1/4 cup all-purpose flour
1/4 cup packed light-brown sugar
1/4 teaspoon salt
3 tablespoons chilled unsalted butter

Preheat oven to 400 degrees. Line a 12-cup standard muffin tin with paper liners; set aside. In a large bowl, whisk together flours, baking powder, salt, and cinnamon.
In a separate bowl, whisk together eggs, brown sugar, yogurt, and butter. Make a well in the center of flour mixture. Add egg mixture to well, and mix in flour mixture until just combined. Gently fold in the granola and pears.
Make Granola Crisp Topping: In a bowl, toss together 1/2 cup granola, 1/4 cup each all-purpose flour and packed light-brown sugar, and 1/4 teaspoon salt. Cut 3 tablespoons chilled unsalted butter into pieces; add to granola mixture, and rub in with fingertips until clumps form.
Divide batter evenly among lined cups, filling each 3/4 full. Sprinkle with granola topping. Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool 5 minutes before removing from tin. Serve warm or at room temperature.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (299g)
Recipe Makes: 4 Servings

Calories: 841
Calories from Fat: 242 (29%)

Amt Per Serving		% DV

	Total Fat 26.9g	36 %
	Saturated Fat 12.3g	62 %
	Monounsaturated Fat 8.2g
	Polyunsanturated Fat 3.8g
Cholesterol 253.1mg		78 %
Sodium 655.9mg		23 %
Potassium 622.7mg		16 %
Total Carbohydrate 131.4g		39 %
	Dietary Fiber 8.4g	34 %
	Sugars, other 122.9g
Protein 22.5g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 841

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe