Drain mandarins, reserve 2 tablespoons syrup. Combine mandarins, syrup and sliced pears in ovenproof dish (4 cup capacity). Crumbe topping over fruit, bake in moderately hot oven about 25 minutes or until topping is browned and pears are tender. Serve warm. Topping: combine all ingredients in bowl, cover, refrigerate 30 minutes or until firm. Serve crumble dusted with sifted icing sugar, if desired. Recipe can be prepared a day ahead. Not suitable to freeze, not suitable to microwave.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (173g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 312 (70%)|
|Amt Per Serving||% DV|
|Total Fat 34.7g||46 %|
|Saturated Fat 21.9g||109 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 91.4mg||28 %|
|Sodium 250.5mg||9 %|
|Potassium 56.3mg||1 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 32.9g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 448
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!