Try this Pear and Pecan Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Butter and flour a 9" x 13" baking pan. Sift together flour, cinnamon, baking soda, nutmeg and salt. Beat together brown sugar, oil, eggs, sugar, water and vanilla until smooth. Blend in dry ingredients. Stir in pears and pecans. Pour batter into pan. Bake for about 55 minutes, cool before serving. Recipe by: Faygie@aol.com Posted to MC-Recipe Digest V1 #840 by Roberta Banghart
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Serving Size: 1 Serving (1375g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3802 | ||
Calories from Fat: 1710 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 189.9g | 253 % | |
Saturated Fat 32.8g | 164 % | |
Monounsaturated Fat 97.1g | ||
Polyunsanturated Fat 43.7g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 2317.8mg | 80 % | |
Potassium 1623mg | 43 % | |
Total Carbohydrate 399.4g | 117 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 382.3g | ||
Protein 130.9g | 187 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3802
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