1 - In a small sauce pane blend orange juice and flour , bring to a boil . Simmer untill reduced to 3/4 cup
2- Add pears ,mustard,peppercorns,and nutmeg and continue cooking for several minutes untill blended and thickened
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 22.1mg||1 %|
|Potassium 118.2mg||3 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 9.9g|
|Protein 0.5g||1 %|
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Calories per serving: 46
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