Danielle Walker Thankful ebook
page 7
Source: Danielle Walker Thankful page 7
for the dressing, whisk together the first 6 ingredients. slowly drizzle in the olive oil in a steady stream while vigorously whisking the entire time.
toss together the salad ingredients then drizzle with desired amount of dressing and toss again to coat. serve immediately.
make ahead tip: the dressing can be made up to 5 days in advance and stored in the refrig. it may separate after chilling, so shake container or whisk again before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 266 | ||
Calories from Fat: 229 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.6mg | 0 % | |
Potassium 124.4mg | 3 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 7.4g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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