saute the pears in the hot butter, add the lemon and the raisins. In a food processor blend the topping ingredients, bit by bit until it resembles fine breadcrumbs. Boil the milk and almond essence together, pour onto the egg yolks and sugar. Pour this back into the pan, heat gently until it thickens and coats the back of a spoon. Place the pear in an ovenproof dish, scatter with the crumble. Bake in a hot oven 180?C/350F/gas mark 4 for about 40 minutes. Per serving: 1596 Calories (kcal); 90g Total Fat; (48% calories from fat); 32g Protein; 185g Carbohydrate; 777mg Cholesterol; 542mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 7 Fruit; 15 1/2 Fat; 3 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1430g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 984 (55%)|
|Amt Per Serving||% DV|
|Total Fat 109.3g||146 %|
|Saturated Fat 39g||195 %|
|Monounsaturated Fat 48.1g|
|Polyunsanturated Fat 17.4g|
|Cholesterol 5034.7mg||1549 %|
|Sodium 206.1mg||7 %|
|Potassium 1475.1mg||39 %|
|Total Carbohydrate 145.8g||43 %|
|Dietary Fiber 25.6g||102 %|
|Sugars, other 120.2g|
|Protein 68.3g||98 %|
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Calories per serving: 1793
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