Combine the first 3 ingredients in a large saucepan; cover and cook over low heat 40 minutes or until very tender. Mash to desired consistency; stir in sugar and amaretto. Yield: 4 servings (serving size: 3/4 cup). Per serving: 127 Calories; 0g Fat (3% calories from fat); 1g Protein; 31g Carbohydrate; 0mg Cholesterol; 4mg Sodium Serving Ideas : Serve at room temperature or chilled. Recipe by: Cooking Light, April 1995, page 114 Posted to MC-Recipe Digest V1 #405 by email@example.com on Jan 28, 1997.
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|Serving Size: 1 Serving (22g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.3mg||0 %|
|Potassium 19.7mg||1 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15.6g|
|Protein 0g||0 %|
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Calories per serving: 67
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