Try this Pear-Berry Breakfast Tarts recipe, or contribute your own.
Suggest a better descriptionCream butter and 1/2 cup granulated sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture to form a dough. Divide dough in half; shape each into a rectangle. Wrap in plastic wrap; refrigerate 1 hour.
Meanwhile, in a small saucepan over medium heat, combine pears and remaining granulated sugar. Cook and stir until sugar is dissolved and pears are softened, 6-8 minutes.
In a small bowl, mix cornstarch and water until smooth; stir into pear mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; cool. Stir in raspberries.
Preheat oven to 350°. On a lightly floured surface, roll one half of dough into a 15x8-in. rectangle. Cut into ten 4x3-in. rectangles.
Transfer to parchment paper-lined baking sheets; spoon about 2 tablespoons filling over each pastry to within 1/2 in. of edges. Roll remaining dough into a 15x8-in. rectangle; cut into ten 4x3-in. rectangles and place over filling. Press edges with a fork to seal. Whisk egg white and 1 tablespoon milk; brush over pastries. Bake until golden brown and filling is bubbly, 20-25 minutes.
Remove from baking sheets to wire racks to cool. For icing, mix confectioners sugar and enough of remaining milk to reach desired
consistency; tint with food coloring if desired. Spread or drizzle on pastries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 412 | ||
Calories from Fat: 137 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 118.6mg | 37 % | |
Sodium 533.2mg | 18 % | |
Potassium 191.2mg | 5 % | |
Total Carbohydrate 62.8g | 18 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 60.2g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
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