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|Serving Size: 1 recipe (880g)|
|Recipe Makes: 1|
|Calories from Fat: 1293 (40%)|
|Amt Per Serving||% DV|
|Total Fat 143.7g||192 %|
|Saturated Fat 64.3g||321 %|
|Monounsaturated Fat 49.1g|
|Polyunsanturated Fat 18.8g|
|Cholesterol 254mg||78 %|
|Sodium 7630.2mg||263 %|
|Potassium 1406.6mg||37 %|
|Total Carbohydrate 416.4g||122 %|
|Dietary Fiber 21.8g||87 %|
|Sugars, other 394.6g|
|Protein 49.5g||71 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3209
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