Dough: Pour the water in a bowl and sprinkle the yeast on top. Add the sugar, salt, olive oil, and mix until the yeast is dissolved. Add 1 1/2 cups of flour, stir, and add 1 more cup. Combine thoroughly and turn the dough out onto a lightly floured surface, adding the rest of the flour if the dough is too sticky. Knead for 5 minutes. Put the dough in a lightly oiled bowl and let rise in a warm place until double in bulk-- about 1 hour. Punch down and divide into two pieces for pizzettes. Let the dough rest for 15 minutes. Using a rolling pin or your hands, shape into two rounds. Topping: Preheat the oven to 450F. Slice the onions into thin rings and saute in the melted butter and oil until limp. Cover the pan, stirring occaisionally. Cook slowly for about 15 minutes. Uncover the pan, sprinkle the onions with the sugar, turn up the heat, and cook until well browned. Stir constantly. The sugar carmelizes the onions. This will take 15 to 20 minutes. Set the onions aside. Peel and slice the pears. Brush the tops of the pizzettes, with some olive oil and pread the carmelized onions over each. Arrange the pear slices on top and dot with slices of the Brie. Bake for 15 minutes on a lightly greased pizza pan on which you have sprinkled cornmeal. The dough may also be baked on a cookie sheet and cut into squares. Serves 4. More if used as a first course. >From the collection of firstname.lastname@example.org Recipe by: Katherine Hall Page "The Body in The Cast" Posted to MC-Recipe Digest V1 #486 by Dianne Ward
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (261g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 173 (56%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 45.8mg||14 %|
|Sodium 8.4mg||0 %|
|Potassium 208.8mg||5 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 32g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 311
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!