Stocking Up 3, 1986 In a blender or food precessor puree pears, in batches, adding some of the juices if needed to help puree them. Pour pear puree into a large stainless steel or enamel Kettle. Add juices, honey, cinnamon sticks and cloves. Cook, partially covered, over a low heat until thick, about 3 hours. Remove cinnamon sticks and bag of cloves and discard. Pour into hot, scalded half-pint jars, leaving 1/2 inch headspace, and seal. Process for 10 minutes in a boiling water bath. Leave at room temperature to cool and check to be sure each is sealed before storing. Yields about 6 half pints Posted to recipelu-digest Volume 01 Number 500 by OPRATR33
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|Serving Size: 1 Serving (908g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 16.7mg||1 %|
|Potassium 1018.3mg||27 %|
|Total Carbohydrate 214g||63 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 211.2g|
|Protein 3.3g||5 %|
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Calories per serving: 770
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