Combine pears and water in a large Dutch Oven. Cover and cook over medium-low heat 40 minutes or until pears are soft, stirring occasionally. Drain. Press pears through a sieve or food mill, measure 1 quart of puree. Combine 1 quart puree with remaining ingredients in a Dutch Oven. Cook over medium heat, stirring frequently, for 15 minutes or until mixture thickens. Remove from heat; skim off foam. Quickly pour hot pear mixture into hot sterilized jars, leaving 1/4 inch headspace, wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath 5 minutes. yield: 2 pints Recipe By : SOUTHERN LIVING CD Rom Program/Supersew From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 7.6mg||0 %|
|Total Carbohydrate 75.3g||22 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 75.3g|
|Protein 0g||0 %|
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Calories per serving: 292
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