This was a favorite in Kirksville. I had never heard of anything like it before we moved there.
To prepare pulp - quarter and core pears. Cook until soft, adding only enough water to prevent sticking. Press through a food mill or sieve. Measure pulp. Add remaining ingredients and cook until thick, about 15 minutes. As mixture thickens, stir frequently to prevent sticking. Pour, hot, into jars, leaving 1/4 inch head space. Adjust caps. Process pints and quarts in boiling water bath, about 10 minutes.
Source: unknown (someone in Kirksville!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (25g) | ||
Recipe Makes: 100 Servings | ||
|
||
Calories: 11 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2232.7mg | 77 % | |
Potassium 23.5mg | 1 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 2.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.