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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 58 (39%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 17.3mg||5 %|
|Sodium 3543.1mg||122 %|
|Potassium 104.5mg||3 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 17.8g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 149
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