Place the ingredients in the blender in the order listed.
Bend until completely smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (694g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 874 (94%)|
|Amt Per Serving||% DV|
|Total Fat 97.1g||129 %|
|Saturated Fat 85.6g||428 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 203.4mg||7 %|
|Potassium 2002mg||53 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 15.5g|
|Protein 14.3g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 932
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