Try this Pear Chutney recipe, or contribute your own.

Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

3/4 c Cider vinegar
2 c Dark seedless and/or golden
1 lg Red onion, finely chopped (1
1 tb Mustard seeds
2 1/2 c Pear nectar
1 tb Grated, peeled fresh ginger
1/4 ts Salt
1 Cinnamon stick (3 inches)
12 oz Dried pear halves, chopped
1/2 c Dried tart cherries
1/3 c Sugar

Servings

INSTRUCTIONS

In a 4-quart saucepan, heat all ingredients and 1 cup water to boiling over high heat, stirring occasionally. Reduce heat to low; simmer, uncovered, 15 minutes or until pears are very soft, stirring frequently. Discard cinnamon stick. Spoon chutney into jars for gift giving. Store in refrigerator for up to a month. Yield: About 6 cup Posted to MC-Recipe Digest V1 #360 Recipe by: COOKING LIVE SHOW #CL8773 From: "Angele and Jon Freeman" Date: Mon, 30 Dec 1996 16:53:35 -0500

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (718g)
Recipe Makes: 1 Servings

Calories: 868
Calories from Fat: 20 (2%)

Amt Per Serving		% DV

	Total Fat 2.2g	3 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 7.3mg		0 %
Potassium 303.2mg		8 %
Total Carbohydrate 215.3g		63 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 212.2g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 868

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe