In a 4-quart saucepan, heat all ingredients and 1 cup water to boiling over high heat, stirring occasionally. Reduce heat to low; simmer, uncovered, 15 minutes or until pears are very soft, stirring frequently. Discard cinnamon stick. Spoon chutney into jars for gift giving. Store in refrigerator for up to a month. Yield: About 6 cup Posted to MC-Recipe Digest V1 #360 Recipe by: COOKING LIVE SHOW #CL8773 From: "Angele and Jon Freeman"
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|Serving Size: 1 Serving (718g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 20 (2%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 7.3mg||0 %|
|Potassium 303.2mg||8 %|
|Total Carbohydrate 215.3g||63 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 212.2g|
|Protein 2.9g||4 %|
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Calories per serving: 868
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