Combine all ingredients in a large pot. Simmer for 2-1/2 hours. Spoon into hot sterilized jars and seal immediately. (I would process in a hot water bath for 20 minutes). Recipe by: Colorado Cache Cookbook Posted to JEWISH-FOOD digest by firstname.lastname@example.org (Sheryl Donner) on Aug 16, 1998,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (680g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 30 (2%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||4 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 74.1mg||3 %|
|Potassium 4092.2mg||108 %|
|Total Carbohydrate 409.4g||120 %|
|Dietary Fiber 25.1g||100 %|
|Sugars, other 384.3g|
|Protein 17.6g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1578
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!