First, lightly butter and flour a 9" round tart pan or baking dish. Place the pear slices in the tart pan. In a large mixing bowl, combine the flour and salt. Whisk in 1 cup of the milk until smooth. Then add the eggs one by one, whisking after each addition. Whisk in the sugar, the remaining 1 cup of milk and the vanilla. Pour the batter over the pears. Dot the top with the butter pieces. Bake the clafoutis at 450? until golden and puffed, about 25 minutes. Let cool completely before serving.
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|Serving Size: 1 Serving (1539g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 704 (30%)|
|Amt Per Serving||% DV|
|Total Fat 78.2g||104 %|
|Saturated Fat 25g||125 %|
|Monounsaturated Fat 29.4g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 3182.3mg||979 %|
|Sodium 2688.4mg||93 %|
|Potassium 1369mg||36 %|
|Total Carbohydrate 303.5g||89 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 299.7g|
|Protein 110.9g||158 %|
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Calories per serving: 2352
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