Preheat oven to 325F. Generously butter 9-inch-diameter deep-dish glass pie plate. Beat eggs, 1/2 cup sugar and salt in medium bowl to blend. Whisk in flour. Add milk, butter, vanilla and lemon peel and whisk until smooth. Arrange pears in bottom of prepared plate. Pour custard over pears. Bake until clafoutis is set in center and golden on top, about 55 minutes. Sprinkle powdered sugar over and serve. Serves 6. Bon Appetit May 1994
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|Serving Size: 1 Serving (1425g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 910 (32%)|
|Amt Per Serving||% DV|
|Total Fat 101.1g||135 %|
|Saturated Fat 31.8g||159 %|
|Monounsaturated Fat 38.5g|
|Polyunsanturated Fat 13.9g|
|Cholesterol 4234.9mg||1303 %|
|Sodium 1427mg||49 %|
|Potassium 1504.4mg||40 %|
|Total Carbohydrate 359.4g||106 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 357.7g|
|Protein 132.2g||189 %|
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Calories per serving: 2849
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