Remove seeds from lemons and orange. Grind pulp and rind using the coarse knife of food chopper. Combine fruits and sugar. Cook slowly, stirring frequently, until thick. Mrs. Leroy Ellis, Clarksville, OH.
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|Serving Size: 1 Serving (672g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 6 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 12.9mg||0 %|
|Potassium 927mg||24 %|
|Total Carbohydrate 593.3g||175 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 587.6g|
|Protein 4g||6 %|
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Calories per serving: 2286
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