Wash pears, remove cores, and chop. Cream shortening and sugar. Add eggs and milk. Sift flour, measure, and sift with baking powder, baking soda, salt, and mace. Add pears. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in hot oven (410 F) 12-15 minutes. 20 servings. The Household Searchlight
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|Serving Size: 1 Serving (192g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 110 (16%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 6.4mg||2 %|
|Sodium 257.6mg||9 %|
|Potassium 321.4mg||8 %|
|Total Carbohydrate 136.5g||40 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 132.7g|
|Protein 6.5g||9 %|
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Calories per serving: 667
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