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Name: Pear, Cranberry and Horseradish Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 tb Freshly Grated Horseradish,; Salt; 2 lg Firmripe Pears, peel, core,; 3 tb Rice Wine Vinegar, or to; 1/2 c Brown Sugar, firmly packed; 2 tb olive oil; 1 c Onion finely chopped; 1 tb Whole Mustard Seed; 2 ts Garlic minced; 1 pk (12 Oz) Cranberries, fresh

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INGREDIENTS

3 tb Freshly Grated Horseradish,
Salt
2 lg Firmripe Pears, peel, core,
3 tb Rice Wine Vinegar, or to
1/2 c Brown Sugar, firmly packed
2 tb olive oil
1 c Onion ; finely chopped
1 tb Whole Mustard Seed
2 ts Garlic ; minced
1 pk (12 Oz) Cranberries, fresh

Servings

INSTRUCTIONS

In a small saute pan, saute the onion and garlic in olive oil until soft but not brown. Add mustard seed and saute for 1 minute more. Set aside to cool. Add pears, cranberries and sugar to a food processor and pulse a few times to coarsely chop mixture. Transfer to a bowl and stir in onion mixture, horseradish, vinegar, salt and pepper. Store covered in refrigerator up to 2 weeks. Yield: about 3 cups Recipe by: JOHN ASH SHOW #JA9771 Posted to MC-Recipe Digest V1 #501 by Bill Spalding on Mar 05, 1997.

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Nutrition

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Serving Size: 1 Serving (449g)
Recipe Makes: 1 Servings

Calories: 649
Calories from Fat: 79 (12%)

Amt Per Serving		% DV

	Total Fat 8.8g	12 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 6.2g
	Polyunsanturated Fat 1.1g
Cholesterol 0mg		0 %
Sodium 45.5mg		2 %
Potassium 679mg		18 %
Total Carbohydrate 143.5g		42 %
	Dietary Fiber 6.5g	26 %
	Sugars, other 137g
Protein 5.5g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 649

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