Mix all ingredients in a 2 quart saucepan. Heat to boiling, reduce heat to low. Cook about 1 hour, stirring frequently until thickened. Cool slightly. Cover and refrigerate for up to 2 weeks. Serve at room temperature. Recipe By : Betty Crocker Posted to MasterCook Digest V1 #180 Date: Wed, 30 Oct 1996 15:40:48 +0000 From: Carol Floyd
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|Serving Size: 1 Serving (1131g)|
|Recipe Makes: 1|
|Calories from Fat: 8 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 10.4mg||0 %|
|Potassium 787.8mg||21 %|
|Total Carbohydrate 547.9g||161 %|
|Dietary Fiber 22.7g||91 %|
|Sugars, other 525.3g|
|Protein 2.6g||4 %|
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Calories per serving: 2116
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