Try this Pear Cranberry Crisp recipe, or contribute your own.
Suggest a better descriptionCombine the first eight ingredients; mix well. Pour into a greased 9-in. square baking pan. for topping, combine flour, brown sugar, oats and salt; cut in butter until crumbly. Sprinkle over fruit. Bake at 350 degrees for 50-60 minutes or until pears are tender. Garnish with whipped cream and mint if desired. Yield: 6-8 servings. NOTES : "Its a pleasure to combine the tart cranberries we grow with sweet pears in this lovely crisp, reports Dot Angley of Carver, Massachusetts." Recipe by: Taste of Home, August/September, 1997 Posted to MC-Recipe Digest V1 #1020 by NGavlak
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 529 | ||
Calories from Fat: 147 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 412.6mg | 14 % | |
Potassium 120.4mg | 3 % | |
Total Carbohydrate 94.3g | 28 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 91.7g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 529
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