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|Serving Size: 1 Serving (211g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 134 (49%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 27.8mg||9 %|
|Sodium 2338.1mg||81 %|
|Potassium 206mg||5 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 30.2g|
|Protein 2.1g||3 %|
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Calories per serving: 271
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