Heat oven to 400 F degrees.
Combine pears with white sugar, lemon juice, and lemon peel.
Place in greased 8 inch square baking dish.
Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
Cut in butter with a pastry blender until mixture is crumbly.
Sprinkle crumb mixture over pears.
Bake 25 to 30 minutes, until topping is crisped.
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|Serving Size: 1 recipe (539g)|
|Recipe Makes: 0|
|Calories from Fat: 464 (22%)|
|Amt Per Serving||% DV|
|Total Fat 51.6g||69 %|
|Saturated Fat 30.1g||151 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 122mg||38 %|
|Sodium 374mg||13 %|
|Potassium 587.4mg||15 %|
|Total Carbohydrate 418.4g||123 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 408g|
|Protein 13.6g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2130
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