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Name: Pear Crisp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2/3 cup Old fashion rolled oats; 1/4 cup HTB flour; 1/4 cup Almond flour; 1/2 cup Brown sugar; 1/2 TSP Ground cinnamon; 1/4 TSP Baking powder; 1/2 cup Salted butter Cubed; 4-6 Pears; 2 TBSP HTB flour; 1 TBSP Lemon juice; 3 TBSP Milk; 1/2 tsp Vanilla extract; 1/4 Cup Light brown sugar; 1/2 tsp Ground cinnamon; 1/4 tsp Ground nutmeg

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INGREDIENTS

Crumble
2/3 cup Old fashion rolled oats
1/4 cup HTB flour
1/4 cup Almond flour
1/2 cup Brown sugar
1/2 TSP Ground cinnamon
1/4 TSP Baking powder
1/2 cup Salted butter ; Cubed
Pear Filling
4-6 Pears
2 TBSP HTB flour
1 TBSP Lemon juice
3 TBSP Milk
1/2 tsp Vanilla extract
1/4 Cup Light brown sugar
1/2 tsp Ground cinnamon
1/4 tsp Ground nutmeg

INSTRUCTIONS

Preheat oven to 375°F

For topping:

In a medium bowl combine crumble topping ingredients with a fork until crumbled. Refrigerate while making the filling.

Filling:

Peel and slice pears all at once.

In a small bowl add melted butter and flour. Add Lemon juice, milk, vanilla, and mix well. Add in brown sugar, cinnamon, and salt.

Pour Butter over pears and toss to coat pan into 8x8 baking dish and spread into an even layer. Evenly sprinkle the crumble topping on top.

Bake for 30-35 minutes or until golden brown. Let stand for 10 minutes. ENJOY!

NOTES

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Nutrition

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Serving Size: 1 Serving (383g)
Recipe Makes: Servings

Calories: 1643
Calories from Fat: 949 (58%)

Amt Per Serving		% DV

	Total Fat 105.4g	141 %
	Saturated Fat 60.2g	301 %
	Monounsaturated Fat 31.5g
	Polyunsanturated Fat 6.4g
Cholesterol 248.7mg		77 %
Sodium 2331.7mg		80 %
Potassium 507.5mg		13 %
Total Carbohydrate 180.2g		53 %
	Dietary Fiber 4.4g	18 %
	Sugars, other 175.8g
Protein 7.8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1643

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