Pear Crumble with shredded parsnips and toasted hazelnuts is an easy fall dessert recipe that is similar to a cobbler, crisp, or pie.
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Serving Size: 1 serving (213g) | ||
Recipe Makes: 8 servings | ||
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Calories: 454 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 24.5mg | 1 % | |
Potassium 246.1mg | 6 % | |
Total Carbohydrate 117.2g | 34 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 113.7g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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