Grease a deep baking dish with extra butter. Mix the pears with the lemon rind, caster sugar, nutmeg and water and place in the bottom of the dish. Work together the remaining ingredients by rubbing through your fingers until crumbly. Spread this mixture over the pears, pushing down gently. Bake in a moderately hot oven (200C) until the pears are tender and the topping is crunchy. Serve hot. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (757g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 776 (21%)|
|Amt Per Serving||% DV|
|Total Fat 86.2g||115 %|
|Saturated Fat 52.3g||262 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 5g|
|Cholesterol 220mg||68 %|
|Sodium 266.4mg||9 %|
|Potassium 1495.6mg||39 %|
|Total Carbohydrate 701.3g||206 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 688g|
|Protein 50.2g||72 %|
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Calories per serving: 3738
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