delicious, easy, doesn't require much butter
preheat oven to 375 degrees. prepare crumble: combine flour and sugars in a large bowl. Cut in butter . Stir in walnuts.
Prepare filling: combine pears, cider, lemon juice and flour in a large bowl. Spoon into an 8 inch square baking dish. Dot with the marmalade. Sprinkle with the crumble mixture. Bake 40 minutes or until fruit is bubbling at the edges and top is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 208 | ||
Calories from Fat: 90 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 18.1mg | 6 % | |
Sodium 13.6mg | 0 % | |
Potassium 80.8mg | 2 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 27.7g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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