Try this Pear Crumble recipe, or contribute your own.
Suggest a better descriptionOn bottom of lightly greased 8 inch square baking pan, arrange sliced pears. Combine 2 tbsp flour and half the cinnamon. Sprinkle over pears. To make topping, combine 3/4 cup flour, remaining cinnamon, sugar and salt. Cut in butter until crumbly. Add nuts to topping mixture. Spoon over pears. Bake, uncovered, in 350 F oven for 30-35 minutes until pears are tender. Makes 6 servings. Origin: The Great Canadian Cookbook, part one, British Columbia. Shared by: Sharon Stevens
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 6 | ||
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Calories: 380 | ||
Calories from Fat: 99 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 56.9mg | 2 % | |
Potassium 206.6mg | 5 % | |
Total Carbohydrate 70g | 21 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 64.9g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 380
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