Pear Crumble
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Suggest a better descriptionINGREDIENTS
INSTRUCTIONS
On bottom of lightly greased 8 inch square baking pan, arrange sliced pears. Combine 2 tbsp flour and half the cinnamon. Sprinkle over pears. To make topping, combine 3/4 cup flour, remaining cinnamon, sugar and salt. Cut in butter until crumbly. Add nuts to topping mixture. Spoon over pears. Bake, uncovered, in 350 F oven for 30-35 minutes until pears are tender. Makes 6 servings. Origin: The Great Canadian Cookbook, part one, British Columbia. Shared by: Sharon Stevens
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (189g) | ||
| Recipe Makes: 6 | ||
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| Calories: 380 | ||
| Calories from Fat: 99 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11g | 15 % | |
| Saturated Fat 5.3g | 26 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 20.3mg | 6 % | |
| Sodium 56.9mg | 2 % | |
| Potassium 206.6mg | 5 % | |
| Total Carbohydrate 70g | 21 % | |
| Dietary Fiber 5.1g | 20 % | |
| Sugars, other 64.9g | ||
| Protein 3.8g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 380
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