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Suggest a better descriptionCombine flour, milk, eggs and salt; beat until smooth in blender or with rotary beater. Melt 2 tablespoons butter in 9 x 9 x 7 or 11-inch baking dish; pour in batter. Bake at 400F for 20 minutes. Brown sausages in skillet; drain. Remove drippings from pan; add 1 tablespoon butter. Slice pears in 1/2-inch thick slices; saute in butter 2 or 3 minutes over medium heat. Sprinkle with cinnamon. Arrange pear slices and sausages on top of partially baked shell; bake additional 5 to 10 minutes or until browned. Serve immediately. Always be sure to use ripe pears. Per serving: 191 Calories (kcal); 11g Total Fat; (50% calories from fat); 5g Protein; 18g Carbohydrate; 89mg Cholesterol; 295mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 6 servings | ||
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Calories: 217 | ||
Calories from Fat: 79 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 353.3mg | 109 % | |
Sodium 121.6mg | 4 % | |
Potassium 160.4mg | 4 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 19.7g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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