PEAR & EGGNOG FRENCH TOAST
by rotts4me
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INGREDIENTS
INSTRUCTIONS
In skillet, cook pears and sugar in butter 1O min. Let cool.
In greased casserole dish, layer half the bread, half the pears, and half the chocolate. Repeat.
In bowl, whisk eggnog, eggs, and vanilla, reserve 1/2 cup in fridge, pour rest over bread.
Cover, chill 8 hours.
*Heat oven to 35O degrees. Uncover, pour over reserved eggnog. Cover.
Bake 1 1/2 hours on baking sheet. Garnish with chocolate curls.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (191g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 287 | ||
| Calories from Fat: 93 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.3g | 14 % | |
| Saturated Fat 5.7g | 28 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 38.8mg | 12 % | |
| Sodium 537mg | 19 % | |
| Potassium 328.9mg | 9 % | |
| Total Carbohydrate 42.6g | 13 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 39.2g | ||
| Protein 7.4g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 287
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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