Heat oil in fryer to 350 degrees. In a bowl combine 1 1/3 cups flour with baking powder and salt. In a separate bowl, combine milk, eggs, maple syrup, butter and lemon juice. Whisk liquid into flour. Refrigerate mixture for 30 minutes. Peel pears and cut into wedges. Dredge pear wedges in flour. Dip floured wedge into batter and add to heated oil. Fry for 3 to 4 minutes, until fritter is browned and crisp. Keep fritters warm as others fry. Sprinkle fritters with confectioners sugar and serve with creme fraiche. This recipe yields 6 to 8 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C35) Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 02-07-1999 Recipe by: Michael Lomonaco
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|Serving Size: 1 Serving (409g)|
|Recipe Makes: 6|
|Calories from Fat: 289 (49%)|
|Amt Per Serving||% DV|
|Total Fat 32.1g||43 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 579.6mg||178 %|
|Sodium 330.9mg||11 %|
|Potassium 522.2mg||14 %|
|Total Carbohydrate 55.5g||16 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 49.8g|
|Protein 21.7g||31 %|
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Calories per serving: 586
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