Preheat oven to 350 F and lightly spray a 9 x 13-inch baking dish. In a large bowl, gently toss pears with ginger, honey, zest, and juice. Spread fruit mixture into prepared baking dish and bake for 10 minutes. Remove from oven and let cool slightly. In a food processor, combine oatmeal, flour, sugar, and hazelnuts. Pulse lightly about 3 times to create a crumbly mixture. Sprinkle mixture evenly over fruit. Return casserole to oven and bake for about 20 minutes until golden brown and bubbly. By "Karen C. Greenlee"
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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 12|
|Calories from Fat: 106 (26%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0mg||0 %|
|Sodium 7.7mg||0 %|
|Potassium 386.4mg||10 %|
|Total Carbohydrate 71.6g||21 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 62.8g|
|Protein 8.2g||12 %|
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Calories per serving: 407
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