Try this Pear Ginger Preserves recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except ginger root. Cook for about 15 minutes, stirring occasionally, until the mixture is of spreading consistency. Spoon hot mixture into hot sterilized jars to within 1/2-inch from top. Add a small piece of ginger to each jar. Seal and process in a boiling water bath for 5 minutes. Yield: 5 half-pints Posted by RED FLA. Recipe By : *Putting it up with honey* by Susan Geiskopf From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 258 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.5mg | 0 % | |
Potassium 47.8mg | 1 % | |
Total Carbohydrate 70g | 21 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 69.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
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